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South Asian cuisine
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#	Item
51	Spiced Labneh with Honey 2 cups natural yoghurt Pinch of salt Muslin or cheesecloth Handful of hazelnuts 1 tbs coriander seed Add to Reading List Source URL: taseatlocal.files.wordpress.com Language: English - Date: 2015-01-29 17:52:57 South Asian cuisine Strained yoghurt Yogurt Cheesecloth Coriander Fennel Food and drink Middle Eastern cuisine Spices
52	(ILL CMYK) HBF PRIME_Teal Add to Reading List Source URL: hbffitness.com.au Language: English - Date: 2015-03-25 21:43:24 Greek cuisine Balkan cuisine Cypriot cuisine Tzatziki Kofta Strained yoghurt Yogurt Meze Food and drink Middle Eastern cuisine South Asian cuisine
53	Smart cooking tips Cooking in the tuckshop Cooking in the tuckshop is a great way to provide students with healthy nutritious foods and drinks. As well as helping you provide tasty food that students will enjoy, cooking Add to Reading List Source URL: www.education.qld.gov.au Language: English - Date: 2013-05-27 23:43:55 Staple foods Middle Eastern cuisine Strained yoghurt Bread Sauce Jamaican cuisine Food and drink Cuisine South Asian cuisine
54	CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2014-01-23 17:48:01 Pakistani cuisine Garam masala Chana masala Masala Chickpea Jeera rice Chole Ghugni Bisi Bele Bath Indian cuisine Food and drink South Asian cuisine
55	From Jax – Mwah! CONFIT OF BLUE COD FILLET IN A BROTH OF COCONUT MILK INFUSED WITH GINGER AND GARAM MASALA Prep time is 15 minutes Cooking time is 20 minutes Serves four Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2013-10-22 18:51:51 South Asian cuisine Garam masala Masala Food and drink Pakistani cuisine Indian cuisine
56	SOUTH ASIA RESEARCH www.sagepublications.com DOI: [removed][removed]VOL 24 NO1 MAY 2004 Vol. 24(1): 9–19; 042760 Add to Reading List Source URL: www.hawaii.edu Language: English - Date: 2005-07-22 20:17:53 Pakistani cuisine Indian cuisine Asian cuisine Bengali cuisine Curry Indian Chinese cuisine Culture of India British cuisine Food Cuisine Food and drink Asian culture
57	Set Lunch Menu Starters – choose from: CHEF’S SOUP OF THE DAY PRAWN, MANGO & AVOCADO SALAD Mixed leaves, cherry tomatoes, beansprouts, cucumber and coriander, tossed in sweet chili lime dressing and topped with toast Add to Reading List Source URL: www.casteloconcepts.com Language: English - Date: 1969-12-31 19:00:00 Bengali cuisine Mughlai cuisine Punjabi cuisine Raita Uttar Pradeshi cuisine Indian cuisine Pakistani cuisine South Asian cuisine
58	bbc.co.uk/food Minced beef chappli kebabs Ingredients 450g/1lb minced beef 4 tsp chickpea flour (also called gram flour or besan flour) Add to Reading List Source URL: www.bbc.co.uk Language: English Uttar Pradeshi cuisine South Asian cuisine Pakistani cuisine Meat Coriander Kebab Kulfa Gosht Bisi Bele Bath Food and drink Cuisine Indian cuisine
59	bread in common brunch 10am - 5pm wood-fired bread oil & spreads Add to Reading List Source URL: www.breadincommon.com.au Language: English - Date: 2013-09-17 23:05:25 Strained yoghurt Appetizers Italian cuisine Balkan cuisine Food and drink Middle Eastern cuisine South Asian cuisine
60	bbc.co.uk/food Seasonal vegetable dumplings in a spicy yoghurt curry served with crispy puri breads and cachumba salad Add to Reading List Source URL: www.bbc.co.uk Language: English South Asian cuisine Tamil cuisine Bengali cuisine Pakistani cuisine Dumpling Curry Bisi Bele Bath Kulfa Gosht Indian cuisine Karnataka cuisine Cuisine